Donna's Favorite Recipes



Shrimp Chardonnay
Serves 3 or 4

12 extra large shrimp
2 Tbsp flour
7 Tbsp unsalted butter, divided
4 green onions, chopped
8 mushrooms, sliced
1 small leaf of fresh basil, chopped OR a pinch dried basil
Salt and Pepper to taste
1/2 cup Chardonnay or other dry white wine
1 tsp parsley, minced
Juice of 1/2 a lemon

Peel, butterfly and de-vein the shrimp.
Rinse in cold water, a blot dry with a paper towel
Dust well with flour

Melt 4 Tbsp of butter in a skillet over medium heat. Increase heat to high, add the shrimp and cook until thry turn pink - about 2 minutes

Add the green onions, mushrooms, basil, salt and pepper. Stir well and cool until the vegetables are slightly softened, about 2 minutes
Add the white wine and cool until the liquid is reduced by one-third, about 2 minutes

Remove pan from the heat and stir in the remaining 3 Tbsp of butter, parsley and lemon juice
Serve immediately

Donna Grayson Home Page
Donna's Favorite Recipes Main Page
Donna's Music and CD
Donna's Holiday Page
Donna's Cool Movies
Donna Grayson Poetry and Lyrics