Donna's Favorite Recipes



Herbed Summer Squash
Four Servings

2 medium zucchini squash
2 medium green pattypan squash
2 medium yellow crookneck squash
1/4 cup olive oil
4 diced green onions
1/4 teaspoon each: dry basil, oregano, thyme leaves and rosemary
2 Tablespoons red wine vinegar
salt and pepper to taste

Rinse and scrub squash. Cut into cubes
Place in a large saucepan with 3/4 cup water. Cook on high heat for about 6 minutes
Stir once. When tender-crisp, remove from heat and drain

Heat olive oil. Stir in diced green onions. Cook for one minute. Remove from heat
Add herbs and vinegar to olive oil & green onions
Mix with the squash
Toss completely

Season with salt and pepper to taster
Serve at room temperature

Donna Grayson Home Page
Donna's Favorite Recipes Main Page
Donna's Music and CD
Donna's Holiday Page
Donna's Cool Movies
Donna Grayson Poetry and Lyrics