Chocolate Fruit
20 pieces

Dried fruit pieces. Such as peaches, apricots, dates, apples
Fresh fruit slices. Such as pineapple, apples, bananas, oranges
Whole fruit : Strawberries or cherries

Chocolate Sauce:
1 package semi-sweet chocolate or chocolate chips
1 tsp vegetable shortening

In a sauce pan, melt the chocolate over low heat with the shortening
Stir often
Remove from heat

Using tongs, dip fruit halfway into melted chocolate

Place dipped fruit on waxed paper.
Chill fruit.
Once set, serve

If chocolate thickens before you can use it to dip, just reheat until melted