Donna's Favorite Recipes



Zety Swordfish
4 servings

1 and 1/2 pounds swordfish steaks, 1 inch thick

4 tablespoons soy sauce
4 tablspoons oil
4 tablespoons fresh lemon juice
2 tablespoons ketchup
1 teaspoon minced garlic
1/4 teaspoon pepper
1/4 cup chopped green onions

Place swordfish in a glass dish

Combine the soy sauce, oil, lemon juice, ketchup, garlic and pepper
Pour over the fish
Let stand 30 minutes

Remove fish and place in the broiler pan
Reserve the marinade for basting

Place broiling rack so swordfish is about 5 inches from heating source
Baste fish with the marinade

Broil 5 minutes on each side. When fish flakes, its done

Serve sprinkled with green onions

Broil 5 minutes on

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