Donna's Favorite Recipes
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Turkey Meatballs in Pita Bread
4 servings

1 medium tomato, chopped
Ground cumin
12 ounces ground turkey
Fresh cilantro
Vegetable oil
2 whole wheat pitas, cut in half
Romaine lettuce leaves
Plain low fat yogurt

In a bowl, combine tomato, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper

In a bowl, combine turkey, 3 tablespoons chopped cilantro, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper

Shape the turkey mixture into 12 meatballs

Heat 2 teaspoons of oil in a large non-stick skillet overmedium-hgih heat

Add the meatballs and saute 15 minutes or until done

Divide the meatballs amoung the pita halves.
Top with lettuce, tomato mixture, and 1 Tablespoon of yogurt.

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