1 package of 6 oz cream cheese
1 can of 6 1/2 ounce tuna
3 to 4 tablespoons mayonnaise
1/ to 1 tablespoon lemon juice
3/4 teaspoon curry powder
dash of salt
2 green sliced green onions
Let cream cheese soften to room temperature
Drain tuna and mash with a fork
In a medium bowl, combine cream cheese, tuna and mayonnaise
Add lemon juice, curry and salt
Mix well
Add sliced green onions
Chill for 1 hour for flavors to blend
Serve with Crackers, Carrot and celery sticks
Also can be used as a filling for cherry tomatoes