Donna's Favorite Recipes



Steaks with Wine Sauce
Makes four servings
360 calories...31 grams protein...24 grams fat...3 grams carbs...295 mg sodium

4 rib steask, 3/4 inch thick
1 Tbsp cornstarch
2 cloves minced garlic
1 Tbsp butter
1/4 up sliced green onions
1/4 cup beef broth
1/4 cup red wine
dash salt, dash pepper
2 Tbsp butter

Rub steaks on both side with cornstarch. Sprinle with garlic

Heat the butter in a skillet. Brownsteaks quickly on both sided

Reduce heat. Saute steaks. 4 minutes on each side for rare. 9 minutes on each side for well done
Remove steaks, keep warm

Add green onion slices to pan. Saute until soft

Add beef broth and wine. Bring to a boil. Add salt and pepper to taste

Add butter, alittle at a time, whisking until sauce is smooth.
Add 1 teaspoon cornstarch miced with alittle water. Continue whisking till smooth

Pour sauce over steaks.

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