1 and 1/2 beef chuck or round steak with fat trimmed
1/3 cup soy sauce
1 clove minced garlic
1 tsp paprika
1/2 tsp ground ginger
1/3 cup olive oil
1 and 1/2 cups sliced red, green and yellow bell pepper
1 cup copped celery
1 cup chopped green onion
1 Tbsp cornstarch
3/4 cup water
Salt and pepper to taste
1 cup diced tomatoes
With a sharp knife, cut beef into strips
Combine soy sauce, garlic, papprika, ginger and 1/4 cup oil
Add beef strips, toss to blend. Let stand for 30 minutes at room temperature to marinade
Strain and reserve marinade mixture
In a large heavy fryin pan, heat remaining oil
Add beef. Toss over high heat until meat is evenly browned and tender. If not tender enough,
add alittle water and simmer for about 20 minutes. Remove meat
Add bell peppers, celery, and green onions to pan. Turn heat up. Toss vegetables iver medium
to high hear until tender crips, about 10 minutes.
Add meat to pan
Mix cornstarch with water. Add to pan. Stir and cook until thickened
Add tomatoes. Add salt and pepper to taste. Reheat
Serve with rice or noodles