Donna's Favorite Recipes



Steak with Bell Peppers
4 servings
420 calories...41 gr protein...24 gr fat...8 gr carbs...481 mg sodium

1 and 1/2 beef chuck or round steak with fat trimmed
1/3 cup soy sauce
1 clove minced garlic
1 tsp paprika
1/2 tsp ground ginger
1/3 cup olive oil
1 and 1/2 cups sliced red, green and yellow bell pepper
1 cup copped celery
1 cup chopped green onion
1 Tbsp cornstarch
3/4 cup water
Salt and pepper to taste
1 cup diced tomatoes

With a sharp knife, cut beef into strips

Combine soy sauce, garlic, papprika, ginger and 1/4 cup oil

Add beef strips, toss to blend. Let stand for 30 minutes at room temperature to marinade
Strain and reserve marinade mixture

In a large heavy fryin pan, heat remaining oil
Add beef. Toss over high heat until meat is evenly browned and tender. If not tender enough, add alittle water and simmer for about 20 minutes. Remove meat

Add bell peppers, celery, and green onions to pan. Turn heat up. Toss vegetables iver medium to high hear until tender crips, about 10 minutes.
Add meat to pan
Mix cornstarch with water. Add to pan. Stir and cook until thickened

Add tomatoes. Add salt and pepper to taste. Reheat

Serve with rice or noodles

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