Donna's Favorite Recipes



Rosemary Chicken
Serves 4

Chicken, cut into pieces - 3and 1/2 pounds
2 Tbsp olive oil
1 onion, slivered
1 Tbsp minced garlic
1 spring rosemary, minced
Salt and pepper taste
2/3 cup marinara sauce
1/2 cup water

Rinse the chicken pieces. Pat dry
Arrange in a shallow baking dish

Place the olive oil in a skillet over low heat. Add onion and cook about 5 mintes until onion is soft
Add the garlic and cook, 5 more minutes, stirring often
Add the minced rosemary leaves

Preheat oven 375

Toss the chicken with the onion mixture
Season with salt and pepper
Top with marinara sauce
Add the water to the bottom of the pan
Bake until the chicken is cooked through, about 60 minutes, basting often

Serve the chicken on a platter and spoon remaining sauce on top

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