Roast Chicken with Rosemary
4 servings

1 medium chicken, 3 and 1/2 pounds
1 Tbsp olive oil
salt and pepper
2 sprigs fresh rosemary
4 cloves garlic, chopped

Rub chicken with olive oil
Sprinkle chicken with salt and pepper
Sprinkle chicken with pieces of rosemary and garlic

Place one large spring of fresh rosemary in the chicken cavity

Roast chicken at 400 for 35 minutes