Pork Chops with Apricot Sauce
4 servings
345 calories ... 18 gr protein ... 24 gr fat ...11 gr carbs ... 149 mg sodium

4 pork chops, about 1 inch thick
3 Tbsp apricot preserves
1 Tbsp Dijon Mustard
1 Tbsp vegetable oil
1/4 cup tarragon wine vinegar
Chopped fresh parsley

Combine the apricot preserves and dijon mustard. Set aside
Heat oil in large heavy skillet over high heat. Brown chops on both sides
Reduce heat to medium. Please 1 tablespoon of the apricot/dijon mixture on each chop
Cover skillet. Cook chops for 20 minutes over low heat until done.
Transer pork chops to an oven-proof platter. Keep warm
Add vinegar to skillet. Bring to a boil over high heat, stir up brownings from the bottom of the skillet. Boil until sauce makes a thick glaze.
To serve, pour sauce over the pork chops. Garnish with parsley.