Donna's Favorite Recipes



Ham Basil Quiche
6 servings

1 nine inch pie shell
1 cup smoked or cooked ham
1 cup grated mozzarella or jack cheese
1 tablespoon chopped fresh basil, or 1 teaspoon dried basil
1 tablespoon mustard
3 eggs
3/4 cup whipping cream
Dash black pepper
1 tablespoon parmesan cheese

Prebake pie shell for 5 minutes at 400
Spread mustard on bottom of prebaked pie shell
Sprinkle with ham-cheese mixture

Beat eggs, cream and black pepper
Pour mixture over ham and cheese in pastry shell
Sprinkle parmesan cheese on top

Bake uncovered at 350 for 30 to 35 minutes until filling is set and light brown

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