4 small beef top loin steaks, about 1 and 1/4 lbs
1 Tbsp butter
Sauce:
1/2 lb sliced mushrooms
1 Tbsp butter
3 Tbsp chopped onion
2 Tbsp all-purpose flour
1 and 1/2 cups half and half
1 tsp soy sauce
1 tsp grated onion
salt and pepper
red and green bell pepper slices
Trim beef steaks
Prepare mushroom sauce:
Slice mushrooms. In a heavy saucepan, saute the mushrooms in butter until they are light brown
Add onions. Saute until onions are golden
Sprinkle with flour, stir to blend well
Add half and half, stirring a little at a time
Simmer until thick and creamy
Add soy sauce, grated onion and a pince of salt and pepper
Brown butter in a skillet. Add steaks. Brown slightly on both sides. Reduce heat and Cover
Let steaks simmer for a few minutes in their own juices
Add the mushroom sauce to the skillet. Let steaks simmer in the sauce for a couple of minutes
until they are tender and done
Garnish with the red pepper slices