Chocolate Syrup Brownies
about 16 brownies

1/2 cup butter
1 cup sugar
3 eggs
Dash salt
1 cup all purpose flour
3/4 cup chocolate-flavored syrup, canned
2 tsp vanilla
3/4 cup chopped walnuts

In a bowl, cream together butter, sugar and eggs until very creamy.
Add salt
Sit in flour, mixing well
Add chocolate syrup, vanilla and chopped nuts

Turn mixture into greased and floured 9 inch square pan. Smooth out top

Bake at 350 for about 35 minutes
Cool in pan. Loosen cake at edges
Cut into squares.
Dust with powdered sugar if desired