Cheesy Vegetables

1 pound of American Cheese
1/2 cup butter
1 bag of frozen vegetables, thawed and drained - broccoli, cauliflower, carrots
1 cup (about 30) crushed butter crackers

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter
Heat over medium heat until melted, stirring often

Place vegetables in a one quart casserole dish
Pour cheese over, and mix well

Melt rest of butter. Stir with cracker crumbs
Sprinkle over top of mixture in casserole dish

Bake uncovered at 350 for 20 to 25 minutes
Serve hot