Donna's Favorite Recipes



Cauliflower with Mustard Sauce and Dill

1 and 1/2 cups vegetable stock
1 tsp dill seeds
3 bay leaves
1 pound cauliflower, cut into small pieces
2 tsp Dijon mustard
1 tsp fresh dill, minced

Pour stock into a 10 inche skillet and add dill seeds and bay leaves
Cover and simmer
Add cauliflower, cover and simmer for about another 7 minutes until tender

Uncover and place in refrigerator. Let the cauliflower marinade inthe stock for 30 minutes

Drain the cauliflower, and reserve the stock
Place cauliflower on a serving dish
Strain stock and combine 1/4 cup of it with mustard
Drizzle sauce over cauliflower, sprinkle with the dill and serve

Donna Grayson Home Page
Donna's Favorite Recipes Main Page
Donna's Music and CD
Donna's Holiday Page
Donna's Cool Movies
Donna Grayson Poetry and Lyrics