Black Bean Vegetable Chili
8 servings

1 large onion, chopped
1 tbsp vegetable oil
1 can (28 ounces) whole tomatoes, undrained, chopped
2/3 cup Picante sauce
1 and 1/2 tsp cumin
1 tsp salt
1/2 tsp dried basil crumbled
1 can (16 ounces) black beans, rinsed and drained
1 green bell pepper, chopped
1 red bell pepper,chopped
1 zucchini, chopped

In a large saucepan, cook onion in oil until tender, about 3 minutes
Add tomatoes, Picante sauce and seasonings
Cover, simmer 5 minutes
Stir in beans, peppers and squash, cover and simmer until vegetables are tender, about 15 minutes
Ladle in bowls, top with shredded cheese if desired