Baked Yams with Lime and Honey
Yield: 6 To 8
3 lg Yams; about 4 lbs
1/2 c Water
6 tb Honey
4 tb Unsalted butter; room temp
4 Limes; Juice of
1 1/2 ts Salt
1/2 ts Fresh ground black pepper
Preheat the oven to 350.
Wash the yams and place in a baking dish with the water.
Bake until the potatoes are done, about 1 1/2 hours.
Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish.
Add the honey, butter, lime juice, salt and pepper.
Stir and mash well with a potato masher.
Cover with aluminum foil and return to the oven for 15 to 20 minutes,
until heated through.