Orange Yams and Figs
Yield: 6 servings
2 lg Yams (1 lb. each); boiled,
- peeled & sliced 1/4" thick
2 Oranges; peeled & sliced
3/4 c California Dried Figs -- sliced into fourths
1/4 c Walnut pieces
1/4 c Margarine; melted
2 tb Honey
1 ts Grated orange peel
Arrange yam slices, oranges and figs in an 8" round baking pan.
Sprinkle with walnuts.
Combine melted margarine, honey and orange peel.
Pour over all.
Cover with foil; bake in a 350 F oven for 30 minutes, until bubbly.