Yam and Cranberry Casserole


40 ounces yams -- drained
12 ounces cranberries (3 cups) -- fresh,whole
1 1/2 cups sugar
1 small orange -- sliced
1/2 cup pecan halves
1/4 cup orange juice (or brandy)
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace

Wash cranberries.
Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole.
Bake, uncovered, at 375 for 30 minutes.
Stir yams into cranberry mixture; bake until hot through, about 15 minutes.

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