Witches Brew Punch
Preparation 10 min.
Cooking 25 min.
Cooling 30 min.
Chilling 2 hrs.
1/4 cup sugar
1 (12-ounce) can frozen lemonade concentrate
1 (6-ounce) can frozen orange juice concentrate
6 cups water
4 cups apple cider
8 whole cloves
4 whole allspice
2 cinnamon sticks
Combine all ingredients except sherbet in 5-quart saucepan; mix well.
Cook over medium-high heat until mixture comes to a boil (15 to 20 minutes).
Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature.
Cover; refrigerate until chilled (2 to 4 hours).
At serving time, pour into serving bowl; float scoops of sherbet in punch.
TIP: This punch may also be served hot.
Follow recipe above adding 2 tablespoons Butter.
Pour into heat-proof pitcher. Garnish with lemon slices, if desired