Sweet Potatoes a l'orange

Yield: 4 servings


2 lb Sweet Potatoes, cooked
2 lb Vacuum-Packed Sweet Potatoes
2 tb Margarine, melted
1/2 ts Ground Cinnamon
16 Apricot Halves, dried
Orange Slices, fresh

Arrange the sweet potatoes in a shallow baking dish.
Combine the margarine and cinnamon.
Pour over the potatoes.
Arrange the apricot halves on top.
Cover the dish and bake in a 425-degree oven for about 15 minutes.
Add the orange slices and serve.

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