Mushroom Stuffing


1 lb Fresh mushrooms
10 bn Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs (24 slices)
1 t Salt

Wash mushrooms and trim; chop caps and stems.
Trim onions and slice. (There will be about 6 cups.)
Saute mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted.
Pour over bread crumbs in a large bowl; sprinkle
with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

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