Traditional Turkey Dressing #2

Servings: 8

1/4 c Olive oil
1 Shallot,finely chopped
1 Onion,large,finely chopped
1 1/2 c Celery,finely chopped
12 c Bread,stale,cut in 1/2" cube
2 T Sage,ground
1/2 t Thyme,dried
1/2 t Celery seed,ground
1/2 t Paprika
Pepper,freshly ground
2 1/4 c Stock,strong vegetable

Heat the oil, shallot, onion and celery in a heavy pot.
Saute until the vegetables begin to soften,
then add bread cubes, sage, marjoram, thyme celery seed, paprika and pepper to taste.
Mix well. Cook, stirring frequently, for 5 minutes over medium-low heat.

Add hot vegetable stock to pot and mix well.
Cover and cook over low heat for 30 minutes or longer, stirring frequently,
until bread cubes have broken down.

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