Yield: 12 servings
1 c Dried apricots, chopped
1/4 c Chopped walnuts or pine nuts
1 1/2 c Water or chicken stock
12 sl Bread, dry, cut small cubes
1 c Chopped celery
Bring the apricots and water (or chicken or turkey stock) to a
boil in a saucepan.
Let stand for 10 minutes.
Add the celery, nuts and bread.
Toss lightly to moisten the bread and blend the ingredients.
Spoon into an oiled baking dish with a cover.
Bake in 350 F oven for about 40 minutes.
Remove the cover the last 10 minutes of baking to brown the top of the dressing.