Traditional Scalloped Potatoes
6 medium potatoes
2 tablespoons 's flour
6 tablespoons butter
1 teaspoon salt
1 pint hot milk
2 tablespoons chopped parsley
Wash the potatoes, cook in boiling salted water until half done, skin, and slice
or cut in cubes.
Grease a shallow baking dish, place in it a layer of potatoes, sprinkle with some of the flour and salt, and dot with butter.
Continue until all the potatoes are used.
Pour in the hot milk, cover, and bake in a low oven for 1 hour, or until the potatoes are brown on top and soft throughout.
If they become dry add more milk.
Serve the potatoes in the baking dish, and just before it is sent to the table sprinkle the chopped parsley over the top.