Classic Pumpkin Pecan Pie

Serving Size: 9
Preparation time: 10 mins
Cooking time: 50 mins

2 (9-inch) unbaked pie shell
1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
1 cup sugar
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk
1/3 cup firmly packed brown sugar
1/2 cup chopped pecans
3 tablespoons butter, melted

Using one unbaked pie crust, make several cut-outs of any desired shape.
Place on cookie sheet, bake according to package instructions and cool.
Preheat oven to 350°F.
In a large bowl combine pumpkin, sugar, eggs, cinnamon, salt, ginger, cloves and nutmeg.
Gradually stir in evaporated milk; mix well. Pour into the unused pastry shell.
Bake 50 to 55 minutes or until done. Cool completely. Garnish with pastry cut-outs.

Praline Topping: In a bowl, combine brown sugar, pecans and melted butter.
Sprinkle over pie after 30 minutes of baking time. Continue baking 20 to 25 minutes.

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