Pumpkin Oat Muffins
Serving Size: 12
Preparation time: 15 mins
Cooking time: 20 mins

1 cup flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup LIBBY'SŪ 100% Pure Pumpkin
1/2 cup brown sugar
1 egg
1/4 cup milk
1/4 cup oil
1 cup quick cooking oatmeal
1/2 cup raisins
1/2 cup brown sugar
1 tablespoon flour
1/4 teaspoon pumpkin pie spice
2 tablespoons margarine

Sift together 1 cup flour, baking powder, 1 teaspoon pumpkin pie spice, baking soda, and salt; set aside.
Combine pumpkin, 1/2 cup brown sugar, egg, milk, oil, quick cooking oats, and raisins in a large bowl; blend well.
Add dry ingredients all at once, stirring just enough to moisten.
Spoon batter into greased muffin tins, filling two-thirds full.
Sprinkle with crumb topping made by combining 1/2 cup brown sugar, 1 tablespoon flour, 1/4 teaspoon pumpkin pie spice,
and margarine.
Bake in 400 degree oven 18 to 20 minutes or until golden brown.
Remove from oven. Let completely cool.

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