Mini Pumpkin Muffins
With an idea for gift-giving

Makes 60 mini muffins
Preparation time: 15 mins
Cooking time: 20 mins

3 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin

COMBINE all ingredients, except pumpkin, in large bowl.
Pour into 1-quart resealable plastic bag; seal.
Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.

Pour muffin mix into large bowl.
Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine.
Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened.
Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.
Bake in preheated 400F oven for 15 minutes; remove to wire racks.
Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.

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