Peas with Thyme and Garlic
1 T Olive oil
1 Garlic clove,large,minced
1 pk Peas,frozen(16 oz)
1/2 t Thyme,dried
2 c Romaine lettuce,chopped
Heat oil, garlic and peas in a skillet.
Add thyme and lettuce.
Mix well, then cover and steam over low heat for 5 minutes.
Peas should be bright but tender and lettuce should be wilted.
Add seasoned salt and pepper to taste.