English Peas And New Potatoes
3 Lb. fresh English peas or frozen
12 tiny new potatoes
3 Tbsp. butter
2 C. hot milk
3 Tbsp. flour
salt to taste
Cover English peas with water.
Simmer 15 minutes covered.
Scrape potatoes, put in separate pot.
Cover with water, simmer until half done.
Drain, add potatoes to English peas.
Add 2 cups milk, 2 tablespoons butter.
Finish cooking potatoes until done.
Mix 3 tablespoons flour with water.
Add to mixture, add slowly until thick.
Salt to taste.