Savory Buttered Peas

Serving Size : 6


2 tablespoons Butter or mat
10 ounces Frozen peas -- thawed
1 cup Celery -- sliced
1/2 cup Onion -- chopped
1 tablespoon Fresh savory or 1-1/2 tsp. d
1/2 teaspoon Salt -- optional
2 tablespoons Diced pimientos

Melt butter in a heavy saucepan; add the next five ingredients.
Cover and cook over medium heat for 6-8 minutes or until vegetables are tender.
Stir in pimientos.

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