Mashed Potatoes with Wild Mushrooms
1 lb Yukon gold potatoes
4 oz Shiitake mushrooms -- washed -cut into large dice
3 cl Garlic -- crushed
1 t Olive oil
1/4 c Fat-free, low-salt chicken -stock
3/4 c Low-fat buttermilk
Salt and freshly ground -pepper
1/4 c Fresh chives -- snipped
Wash potatoes and cut into 3-inch chunks.
Place in large saucepan and add just enough cold water to cover.
Bring to a boil and cook, covered for 15 minutes.
Meanwhile, heat oil and chicken stock over medium-heat in a non-stick skillet and saute mushrooms and garlic 5 minutes.
Drain potaoes and mash.
Place in bowl and mix in mushrooms and butter milk with a fork.
Sprinkle chives on top.