Mashed Potato Casserole

Yield: 7 servings

10 md Potatoes, peeled
Salt and pepper to taste
1 c Sour cream
8 oz Cream cheese
Onion, chpd
Butter, melted

In a large soup pot boil the potatoes.
Drain, season and mash the potatoes.
Add the sour cream, cream cheese and onion and mix throughly.
Place in a 2 quart casserole dish andallow to cool.
Cover and refrigerate for 24 hours.
Top with melted butter and sprinkle with paprika.
Bake in a 350 oven for 30 minutes.

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