Mashed Potato Casserole
Yield: 7 servings
10 md Potatoes, peeled
Salt and pepper to taste
1 c Sour cream
8 oz Cream cheese
In a large soup pot boil the potatoes.
Drain, season and mash the potatoes.
Add the sour cream, cream cheese and onion and mix throughly.
Place in a 2 quart casserole dish andallow to cool.
Cover and refrigerate for 24 hours.
Top with melted butter and sprinkle with paprika.
Bake in a 350 oven for 30 minutes.