Preparation 40 min.
Freezing 2 hrs.
4 large oranges
2 to 3 cups chocolate ice cream
4 green gumdrops
Cut slice off top of each orange; reserve slices.
Cut around top edge of each orange and membrane, keeping shell intact.
Remove orange sections (save and use for juice).
Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge.
Fill each orange shell with chocolate ice cream, mounding slightly. Replace tops of oranges.
Use green gumdrop for stems. Freeze until serving time (at least 2 hours).
TIP: Cut off thin slice of peel from bottom of oranges, if necessary.