Jack O Lantern Cake
Using two bundt cakes, this cake actually looks like a pumpkin
Candy forms the jack-o-lantern face, and a frosted ice cream cone is the pumpkin stem

2 pkg Pillsbury Plus Cake Mix - any flavor

Frosting and Decorating
2 cans Pillsbury Vanilla Frosting Supreme
8 drops red food coloring
16 drops yellow food coloring
Candy-coated chocolate pieces (m&ms with nologo - or other chocolate)
Candy Corn
6 drops green food coloring
2 to 3 flat bottom ice cream cones

Preheat oven to 350
Grease and Flour Two 12-cup Bundt pan
Prepare and bake cake mix according to package directions
Cool completey.

In medium bowl, combine both containers of frosting
Remove and reserve 1/4 cup of frosting
Add red and yellow food color to remaining frosting - blend well to make orange frosting

To make pumpkin shape
Place one cake, rounded side down on a serving plate
Spread top with 1/3 cup of orange frosting
Place second cake, rounded side up, on top of the first cake
Frost cakes with orange frosing

Stir green food color into remaining frosting
Frost the outside of one cone with green frosting
Insert one of two cones plain cones in center of cake to prop frosted cone in desired position on top, forming the stem of the pumpkin
Decorate cake with chocolate piece to form eyes and nose, and candy corn to form mouth - making a Jack-Lantern face.

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