St. Patricks Day - Irish Cookbooks
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Elegant Irish Cooking is an impressive compendium of 166 classic and progressive recipes in celebration of Irish cuisine and culinary traditions. Relying heavily on indigenous ingredients, these fabulous recipes showcase the techniques, excellence, and variety of Irish dining. From Pan Roasted Quail with Kildare Boxty; Cream of Watercress Soup with Warm Herbal Drop Scones; and Poached Sole Fillets in a Clonmel Cider Sauce; to Warm Salad of Emyvale Duck with Orange and Balsamic Dressing; Roasted Rack of Wicklow Lamb with an Herb Crust and Mint-Butter Sauce; and Moore Street Vegetable Tart, (and enhanced throughout with color photography by Ron Manville), Elegant Irish Cooking will grace any cookbook collection and enhance any family meal or celebratory occasion.
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In The New Irish Table, author Margaret Johnson’s love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 75 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who’re part of the culinary renaissance in Ireland today. The time-honored fruits of land and sea, such as fluffy potatoes, plump fish, tender meats, and berries bursting with flavor, are interpreted anew in such dishes as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Lavish color photographs of the food, the landscapes, and the people are woven through the text, making The New Irish Table the next best thing to sitting down at a table in Ireland itself.
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Available At Emerald-green land, an oasis at the tip of Europe...with a new brand of excellence served up high on the Irish table: mouthwatering cheeses, seafood, beef, fish, and lamb, as well as soda bread and spice buns that melt in your mouth. With the country's fertile, loamy soil to yield fine produce and herbs; grassy fields to feed dairy cattle; plentitude of animals from rabbits to pheasant to catch and cook; and ocean waters teeming with fish, there's a cornucopia of fresh and wonderful foods to choose from. Not to mention the pubs, with the best ales and most excellent whiskeys in the world. Take a taste of Ireland as you tour through its rivers and lakes, plains and countrysides. It's an unrivaled voyage.
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Available At Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recipes from Dublin's cooking elite.
The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, while others reflect the new generation of young chefs that are taking Dublin by storm.
Each chef shares the secrets of their three favorite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes-not to mention the sumptuous photography that is out of this world-will inspire your culinary creativity.
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A new collection of Irish recipes for the holidays includes directions for making Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and much more.
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