Green Slime Dip

Yield: 2 Cups

10 oz Frozen Spinach, Thawed
4 oz Cream Cheese
1/2 c Sour Cream
1/3 c Mild Salsa
2 ea Green Onions, Chopped
1 ea Garlic Clove, minced
1/2 ts Salt
1/2 ts Pepper

Drain spinach; squeeze dry.
In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper.
Cover and refrigerate for 2 hours or until thickened slightly.
Let stand at room temperature for 30 minutes.
Serve with crackers or bread

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