Gravy with Mushrooms and Onions
Serving Size : 6
1/4 cup butter
1 large onion -- halved, sliced thin
1/2 pound mushrooms -- sliced
1/4 cup fat (from turkey) or butter
1/4 cup flour
3 cups turkey juices plus chicken stock
salt -- to taste
pepper -- to taste
Heat butter in a wide skillet.
Add onion and mushrooms and saute until browned. Remove and reserve.
In a saucepan, heat fat separated from roasting juices or butter.
Add flour and stir until blended.
Cook for a few minutes, stirring constantly.
Slowly whisk in 2 cups of pan juices and stock.
Cook and stir until gravy is smooth. Simmer 5 minutes.
Add more stock if needed to thin mixture
. Salt and pepper to taste.
Add reserved mushrooms and onions.
Makes about 3 1/2 cups.