Healthy Holiday Gravy

Serving Size : 4
1/2 qt Vegetable stock
1/8 c White or light miso
1/8 c Low-sodium soy sauce
1/4 tb Dijon Mustard
1/2 ts Poultry seasoning or other Mixed herbs
1/8 ts Dried sage
1/3 ts Dried thyme
1/8 ts Dried rosemary
1/8 ts Black or white pepper
1/2 tb Cornstarch or arrowroot

Combine all ingredients except cornstarch or arrowroot in a 4-quart pot.
Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
At serving time, disolve thickener in 1/2 c. cold water.
Bring the gravy to a low boil.
Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick.
Add enough thickener to reach the consistency you desire.
Makes 8 cups.

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