1 medium onion, sliced thin
Roughly 1 Tbsp. diced garlic, or a little less
1 veg. bouillion cube, no salt added
1/4 cup white unbleached flour
1/4 cup nutritional yeast
2 tsp. miso (make sure it's a light, sweet miso, not a dark one)
Salt to taste (if needed)
1/4-1/2 tsp. black pepper
1 1/2-2 cups water
Saute onion, garlic and bouillion cube in some of the water until
Add the rest of the ingredients, with small additions of flour and water each, slowly, so as to avoid large lumps.
Stir constantly until it all bubbles and is an even consistency.