Black Pepper Cream Gravy

Serving Size : 6
2 tb Butter or bacon fat
2 tb Flour
2 c Milk
2 tb Heavy cream (whipping)
1 t Salt
3/4 ts Black peppercorns, freshly -cracked

In a saucepan over medium-high heat, melt the butter/bacon fat.
Whisk in the flour.
Saute the flour until lightly browned.
Remove pan from the heat.
Pour the milk into the pan in a steady stream, whisking constantly.
Return pan to the heat.
Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper.
Keep warm until needed.

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