Crumble-Top Pumpkin Muffins

Yield Size: 30 muffins
Preparation time: 20 mins
Cooking time: 45 mins

4 cups all-purpose baking mix
1 cup raisins (optional)
2/3 cup quick or old-fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 can (30 oz.) LIBBY'SŪ Easy Pumpkin Pie Mix
2 large eggs
streusel topping (recipe follows)

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
Combine pumpkin pie mix and eggs in medium bowl; mix well.
Stir into oat mixture just until moistened.
Spoon batter into prepared muffin cups, filling 3/4 full.
Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
Remove from pans to wire rack; cool slightly. Serve warm.

COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

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