Cranberry Apple Orange Relish


4 md Oranges; seeded
2 lb Cranberries
4 md Unpeeled apples; cored
4 c Sugar

Take the yellow peel off the oranges; trim off and discard the white part.
Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor.
Add sugar and mix well. Cover and refrigerate;
or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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