Orange Cranberry Mold

1 pk Unflavored gelatin
2 tb Sugar
1/4 ts -Salt
1 cn 11 oz. Mandarin oranges
2 tb Lemon juice
1 cn Whole cranberry sauce -- 16 oz
1/2 c Finely diced celery
1/4 c Chopped walnuts or pecans

In saucepan, mix together gelatine, sugar and salt.
Drain mandarin oranges; stir syrup into gelatine mixture.
Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat.
Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts.
Arrange oranges in mold; spoon in cranberry sauce. (A ring mold or small Tupperware mold)
Unmold and Serve.

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