Microwaved Cranberry Sauce
1 c Raw cranberries, rinsed and
With stems removed
3 tb Orange marmalade
2 tb Orange juice concentrate
3 tb Brown sugar
2 tb Butter
1 t Lemon juice
In a 1 quart microwave safe casserole,combine the
Cover with wax paper,not a tight cover or cranberries will boil up and over.
Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.