Grand Marnier Cranberry Sauce

Ingredients
12 oz Pkg fresh cranberries
1 1/4 c Sugar
2 tb Frozen orange juice -concentrate, thawed
2 tb Grand Marnier

Preheat oven to 325 F.
Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over.
Cover tightly with foil.
Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur.
Cover and refrigerate until very cold, about 4 hours
(Can be prepared 3 days ahead. Keep chilled.)
Makes 2 cups